Thursday, August 6, 2009


Today was hot so tonight I made some Watermelon Granite.
watermelon granite
Granite (pronounced Granita and sometimes spelled Granita) is an easy frozen treat you can make without an ice cream maker!
I have also made this in lemon and in red wine flavors.


5 cups peeled and seeded watermelon chunks (from about a 3-pound slice of watermelon)
½ cup sugar (or sugar to taste depending on how sweet the melon is)
Juice of one lemon or lime

Place the watermelon chunks in a blender or food processor and blend on high speed until very smooth.

Strain the watermelon puree in a mesh strainer, Push on the pulp with the back of a large spoon to squeeze out all the juice.
discard pulp.

Transfer the watermelon juice to a mixing bowl and add the sugar and lemon/lime juice. Stir until the sugar is completely dissolved. Not all watermelons are the same sweetness so I don't really measure the sugar, I sweeten to taste. Note that sweetness gets weaker when it's frozen so you want to over-sweeten it a bit in the juice stage.

Pour the juice into a metal baking pan that will fit into your freezer. I use a 9"x9" square brownie pan. Put that on a freezer shelf for about 20 minutes.

Remove the pan from the freezer and use a fork to scrape any ice crystals from the sides of the bowl. Break up any solid chunks. Stir to incorporate the crystals. Return to the freezer.

Repeat the scraping procedure every 15-20 minutes, rake the fork through the pan to break up the crystals, then return the pan to the freezer.
Keep doing this until the consistency is fluffy and “snowy” when scraped with a fork or spoon, at least 4 hours.

Then scoop into bowls or dessert glasses and serve.
It's very good with a crisp nutty cookie such as these